Nestlé Professional, the Out of Home division of Nestlé Nigeria, commemorated International Women’s Day by hosting the 10th edition of its impactful Business of Food workshop in Benin. This initiative has empowered over 2,000 food businesses across Nigeria in just three years, providing vital skills and knowledge to enhance operations, foster growth, and increase revenues.
This particular workshop aimed to uplift and unite more than 200 women in the food industry, including restaurant operators, seasoned chefs, culinary students, street food vendors, and caterers. Participants received complimentary hands-on training in key areas such as culinary techniques, menu development, customer engagement, and hygiene practices, along with essential resources to help them thrive in their businesses.
Aligned with this year’s International Women’s Day theme, “Accelerate Action,” the workshop emphasized the critical need to empower women and promote gender equality in the food sector, enabling them to take significant strides toward success and community impact.
Mrs. Funmi Osineye, Business Manager for Nestlé Professional in Nigeria, highlighted the importance of food vendors in providing essential nutrition. She remarked, “Over the course of 10 editions, we have received numerous testimonials from women whose businesses have seen remarkable growth. As the world unites to accelerate action for women’s opportunities, we are thrilled to offer this workshop, empowering them to build sustainable businesses and enhance their impact.”
For the first time, the workshop featured a panel discussion with key figures in the food industry. Princess Esther Eruanga, Deputy Director of the Ministry of Women Affairs and Social Development, Edo State, and Dame Joy Ozigbo Ideh, Founder of Edo Caterers and Managing Director of 70’s Grill Caterers, shared their inspiring stories and practical advice on navigating challenges in the sector. Princess Eruanga praised the initiative, stating, “This workshop highlights the important role women play in shaping communities and economies, supporting broader efforts for a more inclusive food ecosystem.”
A standout moment of the event was a masterclass led by celebrity Chef Vivian, Managing Director of Wedding and Things Events, which showcased practical skills to enhance participants’ business operations. Attendees reported significant improvements in their understanding of essential business practices, setting the stage for improved service delivery and increased sales.
Adai Favour from Caviar Culinary Art Schools expressed her enthusiasm, saying, “I learned so much during the panel discussions. This experience will be invaluable when I start my own food kitchen in the future.”
The event celebrated the accomplishments of women in the food industry while reinforcing Nestlé Professional’s commitment to creating an inclusive environment where women can thrive. Through initiatives like the Business of Food workshop, Nestlé continues to support and empower entrepreneurs in their journey to build successful businesses.
